• Automatic timer increases work efficiency.
  • Powerful dual motor design with low noise emission.
  • Stainless steel body makes it solid and durable.
  • Equipped with chrome-plated bowl safety guard.
  • An electrical overload system protects the motor and transmission components.
  • Anti-Acid Powder Coating makes it easy to clean.

Introducing the ultimate companion for precision baking: the Spiral Mixer. Crafted to elevate your bakery manufacturing process, our Spiral Mixer seamlessly blends innovation and efficiency, ensuring the creation of consistently delectable delights.

Designed with the professional baker in mind, this state-of-the-art machine combines the power of cutting-edge technology with the artistry of traditional baking techniques. The unique spiral mixing action is at the heart of its prowess, gently kneading and folding the dough to perfection. This process not only guarantees impeccable texture and gluten development but also significantly reduces mixing time, allowing for increased productivity without compromising on quality.

The Spiral Mixer boasts a robust construction that can effortlessly handle large batches of dough, making it an ideal choice for high-volume bakery operations. Its user-friendly interface provides intuitive controls, enabling bakers to customize mixing speeds and durations according to specific recipes. The machine's sturdy stainless steel bowl and spiral agitator are easy to clean, ensuring a hygienic environment that adheres to the strictest food safety standards.

Whether you're crafting artisanal breads, delicate pastries, or mouthwatering pizzas, the Spiral Mixer offers consistent results that exceed expectations. Its efficient mixing technique minimizes dough oxidation, resulting in baked goods with enhanced flavor and extended shelf life.

Invest in the future of your bakery manufacturing with the Spiral Mixer – a harmonious blend of tradition and innovation, shaping dough into tantalizing creations that keep customers coming back for more. Elevate your baking process and unlock a world of culinary possibilities with this indispensable tool.


Technical Specifications PSM-25 PSM-50 PSM-75 PSM-100
Dough Capacity (Kgs) 40 80 120 160
Flour Capacity (Kgs) 25 50 75 100
Installed Power (KW / HP) 0.25 0.55 0.55 0.55
Voltage and Phase (Volts / Phase / Hertz) 415 / 3 / 50 415 / 3 / 50 415 / 3 / 50 415 / 3 / 50
Dimensions (L x W x H) in mm / inches 1060 x 625 x 1245 / 42 x 25 x 50 1120 x 680 x 1320 / 45 x 27 x 52 1250 x 810 x 1410 / 50 x 32 x 56 1450 x 915 x 1360 / 58 x 37 x 54
Weight (Kgs) 250 380 430 520